$55.95 Per Person

Choice of three hors d’ oeuvres
  • Vegetable crudite with Ranch-dill dip
  • Chicken Cordon Bleu bites served with a light Dijon sauce
  • Roasted red pepper or roasted garlic hummus and toasted pita chips
  • Gourmet meatballs
Choice of salad
  • House salad or Caesar salad
  • Mandarin-walnut salad
  • served with dinner rolls and butter
Choice of three entrees
  • Beef Stroganoff
    prime cuts of beef with mushrooms, slow cooked in a classic brown sauce and sour cream, served over egg noodles
  • Lemon chicken
    succulent chicken breast in a sweet and tangy lemon sauce
  • Mahi-Mahi
    panko crusted and baked Mahi-Mahi, with a red pepper coulis, artichoke hearts and a light lemon beurre blanc sauce
  • Apple-glazed pork loin
    hand-rubbed pork loin with select herbs and spices, roasted to perfection with an apple demi-glace sauce
  • Chicken Marsala
    pan-seared chicken breast, sauteed mushrooms in a Marsala wine sauce
  • Beef Beaujolais
    tender braised beef with red wine, pearl onions and mushrooms
All entrees include seasonal vegetables and choice of rice, pasta or red bliss mashed potatoes

$46.45 Per Person

Choice of two hors d’ oeuvres
  • Vegetable crudite with Ranch-dill dip
  • Chicken Cordon Bleu bites served with a light Dijon sauce
  • Roasted red pepper or roasted garlic hummus and toasted pita chips
  • Gourmet meatballs
Choice of salad
  • House salad or Caesar salad
  • served with dinner rolls and butter
Choice of two entrees
  • Beef Stroganoff
    prime cuts of beef with mushrooms, slow cooked in a classic brown sauce and sour cream, served over egg noodles
  • Lemon chicken
    succulent chicken breast in a sweet and tangy lemon sauce
  • Mahi-Mahi
    panko crusted and baked Mahi-Mahi, with a red pepper coulis, artichoke hearts and a light lemon beurre blanc sauce
  • Apple-glazed pork loin
    hand-rubbed pork loin with select herbs and spices, roasted to perfection with an apple demi-glace sauce
  • Chicken Marsala
    pan-seared chicken breast, sauteed mushrooms in a Marsala wine sauce
  • Beef Beaujolais
    tender braised beef with red wine, pearl onions and mushrooms

$36.45 Per Person

Choice of one hors d’ oeuvre
  • Vegetable crudite with Ranch-dill dip
  • Chicken Cordon Bleu bites served with a light Dijon sauce
  • Roasted red pepper or roasted garlic hummus and toasted pita chips
Choice of salad
  • House salad or Caesar salad
  • served with dinner rolls and butter
Choice of one entree
  • Beef Stroganoff
    prime cuts of beef with mushrooms, slow cooked in a classic brown sauce and sour cream, served over egg noodles
  • Lemon chicken
    succulent chicken breast in a sweet and tangy lemon sauce
  • Mahi-Mahi
    panko crusted and baked Mahi-Mahi, with a red pepper coulis, artichoke hearts and a light lemon beurre blanc sauce
  • Apple-glazed pork loin
    hand-rubbed pork loin with select herbs and spices, roasted to perfection with an apple demi-glace sauce

Brunch Menus 

Menu 1 - $39.45 per person
  • Fresh Melon Gazpacho
  • Chef-attended omelets station
    (includes: ham, bacon, peppers, onions, mushrooms, diced tomato, spinach and cheddar cheese)
  • Bagels with cream cheese and petit croissants with butter and strawberry jam
  • Smoked salmon display
  • Spanakopita (filled pastry with spinach and feta cheese)
  • Chicken parmesan with penne pasta in marinara sauce or shrimp and pasta Alfredo
  • Orange juice, coffee, tea and cranberry juice
Menu 2- $35.45 per person
  • Fresh fruit platter or fruit parfait (vanilla yogurt, fresh seasonal berries and granola)
  • Mini mushroom, spinach and quiche Lorraine
  • Vol-au-vents of turkey and walnut salad with artichoke and parmesan
  • Rueben puffs
  • Shrimp cocktail display with citrus cocktail sauce
  • Chef-attended carving station of top-round beef with horseradish and mustard
    - or -
    Pork loin with mango salsa
  • Orange juice, coffee and tea
Menu 3 - $26.45 per person
  • Fresh fruit salad
  • Breakfast pastries and muffins
  • Freshly scrambled eggs, cheese and bacon stuffed croissants
  • Breakfast burritos filled with ham, pepper Jack cheese and scrambled eggs
  • Savory cheese tarts
  • Chicken Cordon Bleu bites with Dijon mustard sauce
  • Orange juice, coffee and tea

add 18% service and tax
Includes linens, china, cake service and toast

All menu packages include china, silverware, table linens, champagne flutes, linen napkins, 2 servers
18% service and tax
 Minimum 40 people
Add an additional entree for $7.50 per person

All menus include choice of linen colors

White, Ivory, Blue, Mocha Brown, Black, Red, Hunter Green, Champagne, Pool Blue, Platinum, Lavender, Victorian Rose, Burgundy, Lemongrass Green

Linen Napkin Choice — White or Ivory



Wedding Cakes - Traditional flavors starting at $2.95 per person (Butter cream icing and fondant icing available)
Cake service available — $50.00
Includes server, plates, forks and napkins

Bartender is required through English Gardens if serving any alcohol — $150.00

English Gardens does not supply any alcohol or beverage for the bar area or champagne toast. All bar items must be supplied by bridal party.

Bar items including all drinks cups and ice are provided by rental party. All bar items must be brought the day of scheduled event.

Toasting Service Available — $50.00
Includes chilling of champagne or sparkling cider, uncorking and serving
Bridal party supplies champagne and sparkling cider for toast

All buffet menus include 2 servers
75 guests and over — 3 servers required.
100 guests and over — 4 servers required
Each additional server — $120.00
40 person minimum order — 18% gratuity

Buffet and plated meals available.(Plated meals may require additional servers.)